I like reheat Beijing Beef in the air fryer so that you can crisp up the beef. When reheating the beef in the air fryer, the sauce with further more caramelize and infuse into your crispy batter! Air fry at 350°F for 6-8 minutes or till warmed by and crispy. Are you presently lacking purple pepper or chili flakes and want them in your recipe? Bel
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Definitely. Each can impart major heat to your dish, so it’s vital to incorporate step by step and flavor when you go.The world of chilies is wide and vivid, with each variant bringing its unique style and spiciness into the table. In terms of crushed pink pepper and chili flakes, these variations become even more nuanced, presenting a various pa